Author Archives: Sustainable Pulse

Russia has officially proposed clear GMO labeling on all food products that contain genetically modified ingredients in the Eurasian Economic Union (EAEC),...

A unique new study published Monday in Scientific Reports, an online, open access journal from the publishers of Nature, has used molecular profiles...

Farmers in northeast China’s Heilongjiang province, China’s top grain producer, will be prohibited from growing Genetically Modified (GM) crops,...

Financial conflicts of interest were found in 40 percent of published research articles on the genetically modified crops, also known as GMO crops, French...

EFSA has shared the raw data that was used in the EU safety evaluation of the pesticide glyphosate. The information has been sent to a group of MEPs who...

The Food and Drug Administration (FDA) announced that it will not move forward with the controversial release of millions of genetically engineered (GE)...

The United States Department of Agriculture’s Food Safety Inspection Service (FSIS) informed Sustainable Pulse on Monday that they will allow multi-ingredient...

Following the release of the report Glyphosate: Unsafe On Any Plate on November 14, which revealed alarming levels of the weedkiller glyphosate in popular...

As American gather their families to share a Thanksgiving meal this week, new government data offers a potentially unappetizing assessment of the U.S....

The European Court of Justice ruled Wednesday that safety tests conducted by the chemical industry and used by regulators to assess the dangers of pesticides...