Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review...

Monsanto’s Intacta RR2 PRO soybeans are outperformed by non-GM soybeans in the major soy-producing regions of Brazil, according to a new scientific study reported in...

Despite the tragic and ‘corrupt’ nature of the EU Food Safety Authority (EFSA) and their report Thursday stating the ‘unlikely’...

Following a news report confirming that an application for approval for commercialization of GM mustard has been moved with India’s apex regulatory...

This World Food Day, on Friday, all roads lead to the magnificent Nakuru County in Kenya’s rift valley region; where a demonstration and a public debate...

The Kenya Small Scale Farmers Forum has moved to court in a bid to stop the Kenyan government from lifting the  ban on genetically modified organisms...

The African Centre for Biodiversity (ACB) has welcomed the recent decision made by the Minister of Agriculture, Water Affairs and Fisheries and an Appeal...

The African Centre for Biodiversity (ACB), lodged an appeal last week to South African Agriculture, Water Affairs and Forestry Minister Senzeni Zokwana,...

Citizens of the United States are being denied the right to know what they are feeding their families. Despite the fact that 90% of American citizens want...

Friends of the Earth has applauded the launch of the Non-GMO Project’s most recently updated Standard, which clarifies that ingredients derived from...